Prepare for an extraordinary gastronomic journey as globally acclaimed Michelin-starred chef Maxime Gilbert, celebrated for his groundbreaking approach to multi-national cuisine, makes his highly anticipated debut at OZEN RESERVE BOLIFUSHI from 4 th to 6 th October 2024. Chef Maxime is set to enchant guests with a series of exclusive fine dining events, presenting a meticulously curated menu inspired by his extensive culinary journeys through France, Hong Kong, Japan, Morocco, and the USA.
Set against the pristine turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHIoffers a sanctuary of luxury and exceptional dining. The resort features a range of bespokeculinary experiences and specialty restaurants and bars, aiming to deliver unparalleledindulgence. At the stunning overwater restaurant, ORIGINƎ, guests can enjoy an exquisitedining journey with masterfully crafted dishes paired with fine wines and champagnes fromrenowned vineyards, underscoring the restaurant’s dedication to gastronomic excellence.In an exclusive addition to the fine dining events – Chef Maxime will also host a specialisedcooking masterclass. This rare opportunity allows guests to engage directly with the masterchef, gaining firsthand insight into the artistry of fine dining and enriching their stay withepicurean memories.
“We are delighted to extend an invitation to Chef Maxime Gilbert for a unique culinary journey atOZEN RESERVE BOLIFUSHI. With his extensive experience across the globe, Chef Maxime’sarrival promises an extraordinary exploration of flavours and techniques. This exclusiveopportunity underscores our unwavering dedication to exceptional craftsmanship and culinaryexcellence” mentioned Anupam Banerjee, Vice President Food and Beverage.
Chef Maxime brings a wealth of experience and a distinctive culinary style to the island resort,promising guests an unforgettable dining adventure. Drawing from his rich background in someof the world’s most prestigious kitchens, Chef Maxime will present a menu that reflects hismastery in blending traditional techniques with innovative flair. Guests can look forward todishes that balance simplicity and sophistication, combining the finest ingredients around theglobe, resulting in flavours that are both bold and elegantly refined.
At ORIGINƎ, guests will savour a series of curated dishes that tell a story, each plate a fusion ofhis unique culinary identity and passion for exceptional taste. Every course promises to delightthe senses, offering a true taste of global culinary artistry that only Chef Maxime can deliver.Guests on resort’s unique RESERVE™ plan will have the privilege of partaking in theseactivities without any additional fees.
THE OZEN COLLECTION, known for its top-tier dining experiences, will offer exclusive wineand champagne events this October and November on its luxurious private islands.
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