Alila Kothaifaru Maldives is delighted to announce the appointment of Danilo Paolella as the resort’s new Director of Food & Beverage. Bringing over two decades of global hospitality experience, Danilo joins the team with a strong track record in luxury dining, operational excellence, and pre-opening success across world-class destinations.
A native of Italy, Danilo has shaped his F&B journey through leadership roles at distinguished names in hospitality, including Four Seasons, Park Hyatt, Falkensteiner Group, and the acclaimed Chef Carlo Cracco’s restaurant. His career spans an impressive portfolio of luxury properties in the United States, the Middle East, South Asia, and Europe, where he consistently elevated the guest experience while focusing on employee training and guiding them to exceed.
Certified in hospitality management with wine academy, he is known for his well-rounded expertise, covering guest satisfaction, team engagement and development as well as innovative menu development with the Chefs
and financial performance. With a hands-on leadership style and a genuine passion for food and culture, he is deeply committed to crafting memorable dining journeys that reflect Alila’s values of sustainability, local connection, and understated luxury.
“Returning to Maldives and joining Alila Kothaifaru Maldives is a dream come true,” Danilo shared. “The island’s unique blend of natural beauty, culinary expertise, and strong brand ethos aligns perfectly with my vision for inspiring, authentic F&B experiences. I look forward to working with this talented team to create moments our guests will remember long after they leave.”
Thomas Weber, General Manager of Alila Kothaifaru Maldives, added:
“We’re thrilled to welcome Danilo to our leadership team. His global perspective, strong operational acumen, and passion for delivering exceptional food and beverage experiences make him a perfect fit for our resort. As we continue to elevate our food and beverage offerings, I am confident that Danilo will play a pivotal role in enhancing our guest experience and fostering deeper connections through thoughtful service and memorable dining moments.”
Beyond his professional role, Danilo is an avid traveller and sports enthusiast. He enjoys exploring new cultures with his wife, sharing quiet moments with their cat, Kitty, and cheering on his favourite football team, Napoli—with the same dedication and energy he brings to leading exceptional guest experiences.
Danilo’s arrival marks an exciting new chapter for Alila Kothaifaru Maldives, as the resort continues to evolve its culinary identity with immersive dining concepts that celebrate the richness of the Maldives and beyond.
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