Embark on a culinary journey with Chef Guillaume Goupil at Olive restaurant, Kandolhu, from January 23rd to 28th. Renowned for his innovative approach to traditional French cuisine, Chef Goupil promises a dining experience beyond compare.
Chef Goupil meticulously selects the finest seasonal produce combining with the latest culinary trends, creating a symphony of flavours that captivates even the most discerning palates. His seamless fusion of French classics into every dish elevates the dining experience, offering a gastronomic spectacle of luxury and finesse.
Having graced the kitchens of prestigious establishments like Domaine des Hauts de Loire, Four Seasons Terre Blanche, and Le Prince de Galles, Chef Goupil now leads the Michelin-starred restaurant Le Baudelaire. Chef Goupil’s classics, like snails and sweetbreads, evolve with the seasons, narrating new stories of flavours.
Chef Goupil collaborates with Kandolhu, promising an extraordinary fusion of flavours and luxury. Don’t miss this exclusive opportunity to savour a symphony of tastes curated by a culinary maestro.
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