Baros Maldives has announced the appointment of Christian Szabo as its new General Manager. He brings more than three decades of international hospitality to an iconic natural island that has... read more →
The most memorable stays leave a feeling that endures beyond the journey home. At The Nautilus Maldives, it is the ease of being understood, the warmth of a familiar welcome... read more →
At Cinnamon Velifushi Maldives, seven sea turtle hatchlings recently emerged from the sand and made their way towards the Indian Ocean, their tiny flippers carrying them across the beach before... read more →
Milaidhoo Maldives has been named #10 in the Indian Ocean in the Resorts category of the Condé Nast Traveller 2026 Readers’ Choice Awards. As Milaidhoo celebrates its 10th anniversary this... read more →
This October, Milaidhoo Maldives welcomes Chef Laurence Tan, Head Chef of Singapore’s Michelin-starred JAG, for two exceptional culinary experiences on the island. Laurence’s love of cooking started at home, inspired... read more →
As the final quarter of the year approaches, Grand Park Kodhipparu Maldives introduces Celebrate More, Feel More, a seasonal invitation to reconnect, celebrate and create meaningful memories in the heart... read more →
From 25 October to 3 November 2026, Alila Kothaifaru Maldives will welcome Chef Joshua Acquaviva, Head Chef of Pellico 3 at Park Hyatt Milan, for a ten-day residency at Pibati... read more →
Finolhu, a Seaside Collection Resort, will welcome the renowned Château Palmer to its island shores on 25 October 2026 for an exclusive wine dinner, bringing together exceptional Bordeaux wines, thoughtfully... read more →
Building on the success of its inaugural Masters of Food & Wine event held in July 2026, Park Hyatt Maldives Hadahaa unveils the Masters of Food & Wine Series, a... read more →
Festive season in the Maldives is getting a sporting upgrade, as Kandima Maldives welcomes some of the most acclaimed names in women’s football to its three-kilometre island this festive season,... read more →


